Name: Easy Apple Strudel
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Granny Smith apple - peeled, cored and coarsely shredded - 1; Granny Smith apples - peeled, cored and sliced - 3; Brown sugar - 1 cup; Golden raisins - 1 cup; Frozen puff pastry, thawed - 1 sheet; Egg - 1; Milk - ¼ cup

Ingredients for - Easy Apple Strudel

1. Granny Smith apple - peeled, cored and coarsely shredded 1

2. Granny Smith apples - peeled, cored and sliced 3

3. Brown sugar 1 cup

4. Golden raisins 1 cup

5. Frozen puff pastry, thawed 1 sheet

6. Egg 1

7. Milk ¼ cup

How to cook deliciously - Easy Apple Strudel

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Dotdash Meredith Food Studios

3 . Stage

Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Dotdash Meredith Food Studios

4 . Stage

Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes. Dotdash Meredith Food Studios

6 . Stage

Slice, serve, and enjoy!