Name: Easy Apple Strudel
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Granny Smith apple - peeled, cored and coarsely shredded - 1; Granny Smith apples - peeled, cored and sliced - 3; Brown sugar - 1 cup; Golden raisins - 1 cup; Frozen puff pastry, thawed - 1 sheet; Egg - 1; Milk - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Strudel

1. Granny Smith apple - peeled, cored and coarsely shredded - 1

2. Granny Smith apples - peeled, cored and sliced - 3

3. Brown sugar - 1 cup

4. Golden raisins - 1 cup

5. Frozen puff pastry, thawed - 1 sheet

6. Egg - 1

7. Milk - ¼ cup

How to cook deliciously - Easy Apple Strudel

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Dotdash Meredith Food Studios

3. Stage

Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Dotdash Meredith Food Studios

4. Stage

Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until golden brown, 35 to 40 minutes. Dotdash Meredith Food Studios

6. Stage

Slice, serve, and enjoy!