Ingredients for - Risk It On Brisket
6.
Beef brisket (first cut, or lean flat portion) 1 (3 pound)
How to cook deliciously - Risk It On Brisket
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
3 . Stage
Bake in the preheated oven until the meat is very tender, about 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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