Name: Creme Brulee-Flavored Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: White cake mix - 1 (16.25 ounce) package; Water - 1 ¼ cups; Caramel ice cream topping - ½ cup; Oil - ⅓ cup; Eggs - 3 large; Vanilla extract, divided - 3 teaspoons; Heavy whipping cream - 2 pints; Brown sugar - ½ cup; Turbinado sugar (such as Sugar in the Raw®), or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creme Brulee-Flavored Cupcakes

1. White cake mix - 1 (16.25 ounce) package

2. Water - 1 ¼ cups

3. Caramel ice cream topping - ½ cup

4. Oil - ⅓ cup

5. Eggs - 3 large

6. Vanilla extract, divided - 3 teaspoons

7. Heavy whipping cream - 2 pints

8. Brown sugar - ½ cup

9. Turbinado sugar (such as Sugar in the Raw®), or to taste - 1 teaspoon

How to cook deliciously - Creme Brulee-Flavored Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

2. Stage

Mix cake mix, water, caramel topping, oil, eggs, and 2 teaspoons vanilla extract in large bowl with mixer on medium speed or beat vigorously by hand, about 2 minutes. Spoon batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 19 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.

4. Stage

Meanwhile, mix whipping cream and brown sugar together with an electric mixer until sugar has dissolved. Add remaining 1 teaspoon vanilla and continue mixing until peaks appear in the cream.

5. Stage

Frost cooled cupcakes and sprinkle with turbinado sugar.