Name: Instant Pot® Creamy Cabbage Sausage Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 medium; Sage pork sausage - 1 pound; Water - 1 cup; Chicken soup base (such as Better than Bouillon®) - 1 teaspoon; Russet potato, diced - 1; Chopped cabbage - 2 cups; Garlic salt, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Ground allspice (Optional) - 1 pinch; Milk, divided - ½ cup; Half-and-half, divided - ½ cup; All-purpose flour - 2 tablespoons; Chopped fresh dill, or to taste - 2 teaspoons

Ingredients for - Instant Pot® Creamy Cabbage Sausage Soup

1. Butter 2 tablespoons

2. Onion, chopped 1 medium

3. Sage pork sausage 1 pound

4. Water 1 cup

5. Chicken soup base (such as Better than Bouillon®) 1 teaspoon

6. Russet potato, diced 1

7. Chopped cabbage 2 cups

8. Garlic salt, or to taste 1 pinch

9. Ground black pepper to taste 1 pinch

10. Ground allspice (Optional) 1 pinch

11. Milk, divided ½ cup

12. Half-and-half, divided ½ cup

13. All-purpose flour 2 tablespoons

14. Chopped fresh dill, or to taste 2 teaspoons

How to cook deliciously - Instant Pot® Creamy Cabbage Sausage Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.

2 . Stage

Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.

4 . Stage

Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.