Name: Lasagna with pumpkin and chicken
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: Lasagna - 8 PC.; Chicken breast - 200 gram; Pumpkin - 400 gram; Garlic - 2 clove; Olive oil - 2 tbsp; Parsley (greens) - taste; Milk - 300 Ml; Flour - 30 gram; Butter - 30 gram; Nutmeg - 1 pinch

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Lasagna with pumpkin and chicken

Filling

1. Lasagna 8 PC.

2. Chicken breast 200 gram

3. Pumpkin 400 gram

4. Garlic 2 clove

5. Olive oil 2 tbsp

6. Parsley (greens) taste

Sauce

1. Milk 300 Ml

2. Flour 30 gram

3. Butter 30 gram

4. Nutmeg 1 pinch

How to cook deliciously - Lasagna with pumpkin and chicken

1. Stage

Chop the garlic with a knife

2. Stage

And together with aromatic herbs and send to the frying pan to the heated oil

3. Stage

As the aroma goes into the pumpkin and chicken breast, all finely diced. Salt. Lasagna is not a diet dish, so when the pumpkin and chicken are slightly fried and soaked in the flavor of garlic and herbs, I add a ladle of slightly warm water and cover. A tender vegetable broth will also work great.

1. Stage. Lasagna with pumpkin and chicken: As the aroma goes into the pumpkin and chicken breast, all finely diced. Salt. Lasagna is not a diet dish, so when the pumpkin and chicken are slightly fried and soaked in the flavor of garlic and herbs, I add a ladle of slightly warm water and cover. A tender vegetable broth will also work great.

4. Stage

While the pumpkin is stewing, let's make the béchamel. Melt the butter in a saucepan over low heat, add the flour and stir until the result is as shown in the photo. Then pour in the warm, warm milk and watch for thickening and control the bottom of the pan, stirring melanchologically

1. Stage. Lasagna with pumpkin and chicken: While the pumpkin is stewing, let's make the béchamel. Melt the butter in a saucepan over low heat, add the flour and stir until the result is as shown in the photo. Then pour in the warm, warm milk and watch for thickening and control the bottom of the pan, stirring melanchologically

5. Stage

When the béchamel is ready rub the nutmeg, or sprinkle a pinch from the bag. I like to rub it, I feel like a witch, and the smell is magical.

1. Stage. Lasagna with pumpkin and chicken: When the béchamel is ready rub the nutmeg, or sprinkle a pinch from the bag. I like to rub it, I feel like a witch, and the smell is magical.

6. Stage

Now everything is ready-assemble the lasagna. Béchamel on the bottom, two leaves, dry!, nothing pre-cooked, lasagna (should cover almost all the bottom, this is important),

1. Stage. Lasagna with pumpkin and chicken: Now everything is ready-assemble the lasagna. Béchamel on the bottom, two leaves, dry!, nothing pre-cooked, lasagna (should cover almost all the bottom, this is important),

7. Stage

Then pumpkin and chicken stuffing, grated or sliced cheese on top, a little béchamel and repeat. Four layers in all. Cover with foil. 180 degrees, 30 minutes