Ingredients for - Mediterranean Farfalle
2.
Chorizo sausage, crumbled 1 pound
How to cook deliciously - Mediterranean Farfalle
1 . Stage
Cook pasta in salted, boiling water until al dente.
2 . Stage
While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
3 . Stage
Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
Recipe information
Servings per container:
7
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