Recipe information
Ingredients for - Mediterranean Farfalle
How to cook deliciously - Mediterranean Farfalle
1. Stage
Cook pasta in salted, boiling water until al dente.
2. Stage
While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
3. Stage
Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
