Name: Chicken in a Pot
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken broth - ¾ cup; Tomato paste - 1 ½ tablespoons; Ground black pepper - ¼ teaspoon; Dried oregano - ½ teaspoon; Salt - ⅛ teaspoon; Garlic, minced - 1 clove; Boneless, skinless chicken breast halves - 4; Dry bread crumbs - 3 tablespoons; Olive oil - 2 teaspoons; Fresh sliced mushrooms - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken in a Pot

1. Chicken broth - ¾ cup

2. Tomato paste - 1 ½ tablespoons

3. Ground black pepper - ¼ teaspoon

4. Dried oregano - ½ teaspoon

5. Salt - ⅛ teaspoon

6. Garlic, minced - 1 clove

7. Boneless, skinless chicken breast halves - 4

8. Dry bread crumbs - 3 tablespoons

9. Olive oil - 2 teaspoons

10. Fresh sliced mushrooms - 2 cups

How to cook deliciously - Chicken in a Pot

1. Stage

In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.

2. Stage

Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.

3. Stage

Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.

4. Stage

Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.