Name: Chicken in a Pot
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken broth - ¾ cup; Tomato paste - 1 ½ tablespoons; Ground black pepper - ¼ teaspoon; Dried oregano - ½ teaspoon; Salt - ⅛ teaspoon; Garlic, minced - 1 clove; Boneless, skinless chicken breast halves - 4; Dry bread crumbs - 3 tablespoons; Olive oil - 2 teaspoons; Fresh sliced mushrooms - 2 cups

Ingredients for - Chicken in a Pot

1. Chicken broth ¾ cup

2. Tomato paste 1 ½ tablespoons

3. Ground black pepper ¼ teaspoon

4. Dried oregano ½ teaspoon

5. Salt ⅛ teaspoon

6. Garlic, minced 1 clove

7. Boneless, skinless chicken breast halves 4

8. Dry bread crumbs 3 tablespoons

9. Olive oil 2 teaspoons

10. Fresh sliced mushrooms 2 cups

How to cook deliciously - Chicken in a Pot

1 . Stage

In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.

2 . Stage

Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.

3 . Stage

Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.

4 . Stage

Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.