Mushroom Slow Cooker Roast Beef
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mushroom Slow Cooker Roast Beef

1. Sliced fresh mushrooms - 1 pound
2. Standing beef rib roast - 1 (4 pound)
3. Onion soup mix - 1 (1.25 ounce) envelope
4. Beer - 1 (12 fluid ounce) bottle
5. Ground black pepper - 1 (12 fluid ounce) bottle

How to cook deliciously - Mushroom Slow Cooker Roast Beef

1. Stage

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.