Ingredients for - Broiled Parmesan-Lemon Tilapia

1. Tilapia fillets 4 (4 ounce)
2. Miami-style sazon seasoning (sazon completa) 2 tablespoons
3. Olive oil cooking spray (such as PAM®) 1 serving
4. Grated Parmesan cheese ½ cup
5. Butter-margarine blend (such as Smart Balance®), melted 2 tablespoons
6. Fat-free mayonnaise (such as Kraft®) 1 ½ tablespoons
7. Lemon juice 2 tablespoons
8. Grated lemon zest 2 teaspoons
9. Dried basil ⅛ teaspoon
10. Ground black pepper ⅛ teaspoon
11. Onion Powder ⅛ teaspoon
12. Celery salt ⅛ teaspoon

How to cook deliciously - Broiled Parmesan-Lemon Tilapia

1 . Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil. Spray the broiler pan's rack with olive oil cooking spray.

2 . Stage

Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.

3 . Stage

Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side.

4 . Stage

Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.

5 . Stage

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.