Broiled Parmesan-Lemon Tilapia
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Broiled Parmesan-Lemon Tilapia

1. Tilapia fillets - 4 (4 ounce)
2. Miami-style sazon seasoning (sazon completa) - 2 tablespoons
3. Olive oil cooking spray (such as PAM®) - 1 serving
4. Grated Parmesan cheese - ½ cup
5. Butter-margarine blend (such as Smart Balance®), melted - 2 tablespoons
6. Fat-free mayonnaise (such as Kraft®) - 1 ½ tablespoons
7. Lemon juice - 2 tablespoons
8. Grated lemon zest - 2 teaspoons
9. Dried basil - ⅛ teaspoon
10. Ground black pepper - ⅛ teaspoon
11. Onion Powder - ⅛ teaspoon
12. Celery salt - ⅛ teaspoon

How to cook deliciously - Broiled Parmesan-Lemon Tilapia

1. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil. Spray the broiler pan's rack with olive oil cooking spray.

2. Stage

Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.

3. Stage

Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side.

4. Stage

Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.

5. Stage

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.