Name: Feta Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Crumbled feta cheese - ⅓ cup; Minced onion - 2 tablespoons; Minced red bell pepper - 2 tablespoons; Chopped fresh mint - 2 tablespoons; Minced fresh parsley - 2 tablespoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Seasoned salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Feta Burgers

1. Ground beef 1 ½ pounds

2. Crumbled feta cheese ⅓ cup

3. Minced onion 2 tablespoons

4. Minced red bell pepper 2 tablespoons

5. Chopped fresh mint 2 tablespoons

6. Minced fresh parsley 2 tablespoons

7. Garlic powder 1 teaspoon

8. Onion Powder 1 teaspoon

9. Seasoned salt 1 teaspoon

10. Ground black pepper ½ teaspoon

How to cook deliciously - Feta Burgers

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.

3 . Stage

Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).