Feta Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Feta Burgers

1. Ground beef - 1 ½ pounds
2. Crumbled feta cheese - ⅓ cup
3. Minced onion - 2 tablespoons
4. Minced red bell pepper - 2 tablespoons
5. Chopped fresh mint - 2 tablespoons
6. Minced fresh parsley - 2 tablespoons
7. Garlic powder - 1 teaspoon
8. Onion Powder - 1 teaspoon
9. Seasoned salt - 1 teaspoon
10. Ground black pepper - ½ teaspoon

How to cook deliciously - Feta Burgers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.

3. Stage

Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).