Recipe information
Ingredients for - Seattle Salmon Burgers
How to cook deliciously - Seattle Salmon Burgers
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
3. Stage
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
4. Stage
Reduce oven temperature to 350 degrees F (175 degrees C).
5. Stage
Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
6. Stage
Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
7. Stage
Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
