Seattle Salmon Burgers

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

4 . Stage

Reduce oven temperature to 350 degrees F (175 degrees C).

5 . Stage

Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.

6 . Stage

Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.

7 . Stage

Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.