Ruby Chocolate Cheesecake Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Ruby Chocolate Cheesecake Dip

1. Ruby cacao wafers - 5 ounces
2. Cream cheese, softened - 8 ounces
3. Graham crackers - 10

How to cook deliciously - Ruby Chocolate Cheesecake Dip

1. Stage

Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.

2. Stage

Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.

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