Name: Cold Veggie Squares
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Refrigerated crescent roll dough - 2 (8 ounce) packages; Cream cheese, softened - 2 (8 ounce) packages; Mayonnaise - 3 tablespoons; Dried basil - ½ teaspoon; Garlic powder - ¼ teaspoon; Chopped fresh broccoli - 1 cup; Chopped cauliflower - 1 cup; Shredded carrots - ½ cup; Salad seasoning mix - 2 tablespoons

Ingredients for - Cold Veggie Squares

1. Refrigerated crescent roll dough 2 (8 ounce) packages

2. Cream cheese, softened 2 (8 ounce) packages

3. Mayonnaise 3 tablespoons

4. Dried basil ½ teaspoon

5. Garlic powder ¼ teaspoon

6. Chopped fresh broccoli 1 cup

7. Chopped cauliflower 1 cup

8. Shredded carrots ½ cup

9. Salad seasoning mix 2 tablespoons

How to cook deliciously - Cold Veggie Squares

1 . Stage

Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.

2 . Stage

In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.