Name: Chaffles with Sausage Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Nonstick cooking spray -; Shredded Cheddar cheese - 2 cups; Eggs - 4 large; 1 cup low-carb baking mix (such as Carbquik®) - 4 large; Milk - ½ cup; Coconut flour - ¼ cup; Salt to taste - ¼ cup; Bulk mild pork sausage (such as Jimmy Dean®) - 1 pound; Chicken broth - ½ cup; Heavy cream - ¼ cup; Cream cheese, softened - 2 ounces; Garlic powder, or to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Paprika, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch

Ingredients for - Chaffles with Sausage Gravy

1. Nonstick cooking spray

2. Shredded Cheddar cheese 2 cups

3. Eggs 4 large

4. 1 cup low-carb baking mix (such as Carbquik®) 4 large

5. Milk ½ cup

6. Coconut flour ¼ cup

7. Salt to taste ¼ cup

8. Bulk mild pork sausage (such as Jimmy Dean®) 1 pound

9. Chicken broth ½ cup

10. Heavy cream ¼ cup

11. Cream cheese, softened 2 ounces

12. Garlic powder, or to taste 1 pinch

13. Onion powder, or to taste 1 pinch

14. Paprika, or to taste 1 pinch

15. Ground black pepper to taste 1 pinch

How to cook deliciously - Chaffles with Sausage Gravy

1 . Stage

Spray a waffle iron with cooking spray; preheat according to manufacturer's instructions.

2 . Stage

Mix Cheddar cheese, eggs, baking mix, milk, coconut flour, and salt together.

3 . Stage

Cook in 1/2 cup batches in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.

4 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chicken broth, cream, and cream cheese; stir to combine and add garlic powder, onion powder, paprika, and pepper. Cook down until thickened and reduced, 5 to 10 minutes. Serve chaffles with gravy on top.