Name: Cha Cha's White Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Diced jalapeno peppers - 1 (4 ounce) can; Chopped green chile peppers - 1 (4 ounce) can; Garlic, crushed - 3 cloves; Ground cumin - 2 teaspoons; Dried oregano - 1 teaspoon; Ground cayenne pepper - 1 teaspoon; White beans, drained - 3 (15 ounce) cans; Chicken broth - 2 (14.5 ounce) cans; Chopped cooked chicken breast - 3 cups; Shredded Monterey Jack cheese - 1 cup

Ingredients for - Cha Cha's White Chicken Chili

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1

3. Diced jalapeno peppers 1 (4 ounce) can

4. Chopped green chile peppers 1 (4 ounce) can

5. Garlic, crushed 3 cloves

6. Ground cumin 2 teaspoons

7. Dried oregano 1 teaspoon

8. Ground cayenne pepper 1 teaspoon

9. White beans, drained 3 (15 ounce) cans

10. Chicken broth 2 (14.5 ounce) cans

11. Chopped cooked chicken breast 3 cups

12. Shredded Monterey Jack cheese 1 cup

How to cook deliciously - Cha Cha's White Chicken Chili

1 . Stage

Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes. Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes. Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.

2 . Stage

Remove from the heat. Slowly stir in cheese until melted. Serve warm. Marisa R.