Cod baked in phyllo pastry

1 . Stage

1. I marinated the cod fillets in Kikkoman sauce, diluted a little cream and sprinkled a little seasoning (for 1 hour).

2 . Stage

2. Washed, then, slightly dried, chopped onions, mushrooms and spinach.

3 . Stage

3. fried onions and mushrooms, and added chopped spinach at the end.

4 . Stage

4. I cut the fillet into small pieces.

5 . Stage

5. I prepared softened butter and spooned 6 sheets of phyllo one at a time.

6 . Stage

6 In the middle of the 6th sheet I put the onion, mushrooms and spinach.

7 . Stage

7. On top of this roast I put pieces of fish.

8 . Stage

8. In a bowl I mixed 1 egg, cottage cheese, garlic and dill (there are more in the garden) and placed it on the fish.

9 . Stage

9. I covered it with three more sheets of phyllo (I smeared butter on each) and protected it.

10 . Stage

10. I garnished the top with red currants and put it in a preheated 180 degrees oven for 40 minutes.

11 . Stage

Place the ready roll on a plate, cut it in portions with a sharp knife and put a slice of lemon, herbs and red currant berries on each plate.