Cod baked in phyllo pastry
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:

Ingredients for - Cod baked in phyllo pastry

1. Fish fillet - 500 gram
2. Filo Dough - 400 gram
3. Champignon - 300 gram
4. White Onion - 1 PC.
5. Ricotta - 200 gram
6. Spinach - 300 gram
7. Butter - 150 gram
8. Vegetable oil - 2 tbsp
9. Salt - taste
10. Black pepper - 1 Tsp
11. Garlic - 3 clove
12. Parsley (greens) - 1,5 beam
13. Dill - 1,5 beam
14. Red currants - 100 gram
15. Lemon - 2 PC.

How to cook deliciously - Cod baked in phyllo pastry

1. Stage

1. I marinated the cod fillets in Kikkoman sauce, diluted a little cream and sprinkled a little seasoning (for 1 hour).

1. Stage. Cod baked in phyllo pastry: 1. I marinated the cod fillets in Kikkoman sauce, diluted a little cream and sprinkled a little seasoning (for 1 hour).

2. Stage

2. Washed, then, slightly dried, chopped onions, mushrooms and spinach.

1. Stage. Cod baked in phyllo pastry: 2. Washed, then, slightly dried, chopped onions, mushrooms and spinach.

3. Stage

3. fried onions and mushrooms, and added chopped spinach at the end.

1. Stage. Cod baked in phyllo pastry: 3. fried onions and mushrooms, and added chopped spinach at the end.

4. Stage

4. I cut the fillet into small pieces.

1. Stage. Cod baked in phyllo pastry: 4. I cut the fillet into small pieces.

5. Stage

5. I prepared softened butter and spooned 6 sheets of phyllo one at a time.

1. Stage. Cod baked in phyllo pastry: 5. I prepared softened butter and spooned 6 sheets of phyllo one at a time.

6. Stage

6 In the middle of the 6th sheet I put the onion, mushrooms and spinach.

1. Stage. Cod baked in phyllo pastry: 6 In the middle of the 6th sheet I put the onion, mushrooms and spinach.

7. Stage

7. On top of this roast I put pieces of fish.

1. Stage. Cod baked in phyllo pastry: 7. On top of this roast I put pieces of fish.

8. Stage

8. In a bowl I mixed 1 egg, cottage cheese, garlic and dill (there are more in the garden) and placed it on the fish.

1. Stage. Cod baked in phyllo pastry: 8. In a bowl I mixed 1 egg, cottage cheese, garlic and dill (there are more in the garden) and placed it on the fish.

9. Stage

9. I covered it with three more sheets of phyllo (I smeared butter on each) and protected it.

1. Stage. Cod baked in phyllo pastry: 9. I covered it with three more sheets of phyllo (I smeared butter on each) and protected it.

10. Stage

10. I garnished the top with red currants and put it in a preheated 180 degrees oven for 40 minutes.

1. Stage. Cod baked in phyllo pastry: 10. I garnished the top with red currants and put it in a preheated 180 degrees oven for 40 minutes.

11. Stage

Place the ready roll on a plate, cut it in portions with a sharp knife and put a slice of lemon, herbs and red currant berries on each plate.

1. Stage. Cod baked in phyllo pastry: Place the ready roll on a plate, cut it in portions with a sharp knife and put a slice of lemon, herbs and red currant berries on each plate.