Ingredients for - Zesty Carrots
5.
Creamy-style horseradish sauce 2 tablespoons
How to cook deliciously - Zesty Carrots
1 . Stage
Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
2 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
3 . Stage
Bake uncovered for 15 minutes, or until the top is nicely browned.
Recipe information
Cooking:
20 min.
Servings per container:
6
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