Ingredients for - Zesty Carrots

1. Carrots, julienned 8
2. Butter 1 teaspoon
3. Grated onion 2 tablespoons
4. Mayonnaise ½ cup
5. Creamy-style horseradish sauce 2 tablespoons
6. Pepper ¼ teaspoon
7. Bread crumbs ½ cup
8. Paprika ½ teaspoon

How to cook deliciously - Zesty Carrots

1 . Stage

Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.

3 . Stage

Bake uncovered for 15 minutes, or until the top is nicely browned.