Zesty Carrots
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Zesty Carrots

1. Carrots, julienned - 8
2. Butter - 1 teaspoon
3. Grated onion - 2 tablespoons
4. Mayonnaise - ½ cup
5. Creamy-style horseradish sauce - 2 tablespoons
6. Pepper - ¼ teaspoon
7. Bread crumbs - ½ cup
8. Paprika - ½ teaspoon

How to cook deliciously - Zesty Carrots

1. Stage

Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.

3. Stage

Bake uncovered for 15 minutes, or until the top is nicely browned.