Macaroni Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Macaroni Salad

1. Macaroni - 5 cups
2. Mayonnaise - 4 tablespoons
3. Egg - 1
4. Distilled white vinegar - 1 teaspoon
5. Green onions, finely chopped - 1 bunch
6. Hard-cooked eggs, diced - 3
7. Dill pickle, finely chopped - 1

How to cook deliciously - Macaroni Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

2. Stage

In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.