Name: Rhubarb Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: White sugar - ¾ cup; Cornstarch - 2 tablespoons; Chopped rhubarb - 4 cups; Water - 1 tablespoon; Butter, diced - 1 tablespoon; Ground cinnamon - 1 teaspoon; All-purpose flour - 1 cup; White sugar, divided - 3 tablespoons; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Cold butter, cubed - ¼ cup; Milk - ¼ cup; Egg - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Cobbler

1. White sugar - ¾ cup

2. Cornstarch - 2 tablespoons

3. Chopped rhubarb - 4 cups

4. Water - 1 tablespoon

5. Butter, diced - 1 tablespoon

6. Ground cinnamon - 1 teaspoon

7. All-purpose flour - 1 cup

8. White sugar, divided - 3 tablespoons

9. Baking powder - 1 ½ teaspoons

10. Salt - ¼ teaspoon

11. Cold butter, cubed - ¼ cup

12. Milk - ¼ cup

13. Egg - 1 large

How to cook deliciously - Rhubarb Cobbler

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch square baking dish.

2. Stage

Make the filling: Mix together sugar and cornstarch in a large saucepan. Stir in rhubarb and water. Bring to a boil; cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter and sprinkle with cinnamon.

3. Stage

Make the topping: Sift together flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; add to flour mixture all at once and stir until just moistened.

4. Stage

Drop spoonfuls of topping over rhubarb filling. Sprinkle with remaining 2 tablespoons sugar.

5. Stage

Bake in the preheated oven rhubarb is bubbling and topping is crisp and lightly browned, about 20 minutes.