Slow Cooker Parmesan-Garlic Quick Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Parmesan-Garlic Quick Bread

1. Cooking spray -
2. Shredded Parmesan cheese, divided - ½ cup
3. Shredded Cheddar cheese, divided (Optional) - ½ cup
4. Baking mix (such as Bisquick®) - 1 ½ cups
5. Milk - ½ cup
6. Egg whites - 2
7. Minced onion - 1 tablespoon
8. Garlic salt - ¾ teaspoon

How to cook deliciously - Slow Cooker Parmesan-Garlic Quick Bread

1. Stage

Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

2. Stage

Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

3. Stage

Cook on High until bread is cooked through, about 1 hour.