Name: Banana Blueberry Muffins with Lavender
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 cup; Whole-wheat flour - ¾ cup; White sugar - 1 cup; Baking powder - 2 teaspoons; Lavender flowers - 1 ½ teaspoons; Salt - ¼ teaspoon; Ripe bananas, mashed - 2; 1% milk - ½ cup; Canola oil - ¼ cup; Egg, beaten - 1; Fresh blueberries - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Blueberry Muffins with Lavender

1. Cooking spray -

2. All-purpose flour - 1 cup

3. Whole-wheat flour - ¾ cup

4. White sugar - 1 cup

5. Baking powder - 2 teaspoons

6. Lavender flowers - 1 ½ teaspoons

7. Salt - ¼ teaspoon

8. Ripe bananas, mashed - 2

9. 1% milk - ½ cup

10. Canola oil - ¼ cup

11. Egg, beaten - 1

12. Fresh blueberries - 1 cup

How to cook deliciously - Banana Blueberry Muffins with Lavender

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

2. Stage

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

3. Stage

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.