Ingredients for - Rhubarb-Strawberry Compote
How to cook deliciously - Rhubarb-Strawberry Compote
1 . Stage
Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
2 . Stage
Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
Recipe information
Cooking:
10 min.
Servings per container:
16
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