Name: Langoustines with garlic
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Langoustines - 20 PC.; Thyme - 4 twig; Garlic - 3 clove; Ground pepper - 1/2 Tsp; Sweet red pepper - 1/2 Tsp; Lemon juice - 2 tbsp; Butter - 30 gram; Olive oil - 3 tbsp; Dry white wine - 125 Ml; Parsley (greens) - 20 gram; Salt - taste

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Langoustines with garlic

1. Langoustines - 20 PC.

2. Thyme - 4 twig

3. Garlic - 3 clove

4. Ground pepper - 1/2 Tsp

5. Sweet red pepper - 1/2 Tsp

6. Lemon juice - 2 tbsp

7. Butter - 30 gram

8. Olive oil - 3 tbsp

9. Dry white wine - 125 Ml

10. Parsley (greens) - 20 gram

11. Salt - taste

How to cook deliciously - Langoustines with garlic

1. Stage

Heat butter and olive oil in a pan, add finely chopped garlic and chopped thyme, as well as black and red pepper. Cook a minute.

2. Stage

For langoustines, remove the head and legs, make a longitudinal incision and remove the digestive tube. Pour wine into a pan and simmer for 2 minutes, then put langoustines and pour lemon juice, salt to taste.

1. Stage. Langoustines with garlic: For langoustines, remove the head and legs, make a longitudinal incision and remove the digestive tube. Pour wine into a pan and simmer for 2 minutes, then put langoustines and pour lemon juice, salt to taste.

3. Stage

Sprinkle with chopped herbs on top, cover and cook for 3 minutes.

4. Stage

Serve immediately while the dish is hot.

5. Stage

Bon Appetit!!!

6. Stage

Langoustines with garlic, thyme and white wine are very tasty, juicy and fragrant, this dish is perfect for any festive table or romantic dinner with white wine. Langoustines can be served as an independent dish or with any side dish to your liking. Adjust the amount of pepper and garlic to your taste, you can not add parsley at all.