Recipe information
Ingredients for - Bananas in Caramel Sauce
How to cook deliciously - Bananas in Caramel Sauce
1. Stage
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
2. Stage
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
