Ingredients for - Bananas in Caramel Sauce

1. Butter ½ cup
2. Superfine sugar 1 cup
3. Heavy cream 1 ¼ cups
4. Bananas, peeled and halved lengthwise 4

How to cook deliciously - Bananas in Caramel Sauce

1 . Stage

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

2 . Stage

Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.