Name: Avocado and Egg Breakfast Burrito
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Flour tortillas - 2 (10 inch); Butter - 1 tablespoon; Eggs - 4 medium; Shredded mild Cheddar cheese - 1 cup; Hass avocado - peeled, pitted, and sliced - 1; Tomato, chopped - 1 small; Fresh cilantro, chopped, or to taste (Optional) - 1 small bunch; Salt and ground black pepper to taste - 1 pinch; Hot sauce, or to taste (Optional) - 1 dash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado and Egg Breakfast Burrito

1. Flour tortillas - 2 (10 inch)

2. Butter - 1 tablespoon

3. Eggs - 4 medium

4. Shredded mild Cheddar cheese - 1 cup

5. Hass avocado - peeled, pitted, and sliced - 1

6. Tomato, chopped - 1 small

7. Fresh cilantro, chopped, or to taste (Optional) - 1 small bunch

8. Salt and ground black pepper to taste - 1 pinch

9. Hot sauce, or to taste (Optional) - 1 dash

How to cook deliciously - Avocado and Egg Breakfast Burrito

1. Stage

Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.

2. Stage

Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

3. Stage

Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.