Ingredients for - Holiday Hot Spinach Dip
4.
Artichoke hearts, drained and mashed 1 (6.5 ounce) jar
How to cook deliciously - Holiday Hot Spinach Dip
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3 . Stage
Bake for 20 minutes, or until bubbly. Serve with crackers.
Recipe information
Cooking:
20 min.
Servings per container:
24
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