Recipe information
Ingredients for - Holiday Hot Spinach Dip
4. Artichoke hearts, drained and mashed - 1 (6.5 ounce) jar
How to cook deliciously - Holiday Hot Spinach Dip
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3. Stage
Bake for 20 minutes, or until bubbly. Serve with crackers.