Holiday Hot Spinach Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Holiday Hot Spinach Dip

1. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
2. Red bell pepper, diced - ½ cup
3. Minced garlic - 1 tablespoon
4. Artichoke hearts, drained and mashed - 1 (6.5 ounce) jar
5. Sour cream - ½ cup
6. Grated Parmesan cheese - ½ cup
7. Salt and ground black pepper to taste - ½ cup
8. Heavy cream - ¼ cup

How to cook deliciously - Holiday Hot Spinach Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

3. Stage

Bake for 20 minutes, or until bubbly. Serve with crackers.