Old Irish Scalloped Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Old Irish Scalloped Potatoes

1. Potatoes, peeled and thinly sliced - 6
2. Butter, cut into thin slices - ½ cup
3. Salt and ground black pepper to taste - ½ cup
4. Half-and-half - 1 pint

How to cook deliciously - Old Irish Scalloped Potatoes

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Arrange thinly sliced potatoes in a 9x13-inch baking dish.

3. Stage

Layer butter slices on top of potatoes. Season with salt and black pepper.

4. Stage

Pour half-and-half evenly over potato mixture.

5. Stage

Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.