Ingredients for - Old Irish Scalloped Potatoes

1. Potatoes, peeled and thinly sliced 6
2. Butter, cut into thin slices ½ cup
3. Salt and ground black pepper to taste ½ cup
4. Half-and-half 1 pint

How to cook deliciously - Old Irish Scalloped Potatoes

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Arrange thinly sliced potatoes in a 9x13-inch baking dish.

3 . Stage

Layer butter slices on top of potatoes. Season with salt and black pepper.

4 . Stage

Pour half-and-half evenly over potato mixture.

5 . Stage

Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.