Ingredients for - Tangy (Not Sweet) Tartar Sauce
3.
Minced dill pickle ¼ cup
6.
Celery salt to taste 2 tablespoons
How to cook deliciously - Tangy (Not Sweet) Tartar Sauce
1 . Stage
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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