Tangy (Not Sweet) Tartar Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Tangy (Not Sweet) Tartar Sauce

1. Mayonnaise - 1 cup
2. Minced onion - ¼ cup
3. Minced dill pickle - ¼ cup
4. Dill pickle juice - 2 tablespoons
5. Salt and ground black pepper to taste - 2 tablespoons
6. Celery salt to taste - 2 tablespoons

How to cook deliciously - Tangy (Not Sweet) Tartar Sauce

1. Stage

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

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