Recipe information
Ingredients for - Mediterranean Meatballs
1. Extra lean (at least 90%) ground beef - 2 pounds
How to cook deliciously - Mediterranean Meatballs
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or foil.
2. Stage
Combine ground beef, egg, bread crumbs, onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl. Mix using your hands until just blended.
3. Stage
Form meat mixture into balls, about 1 1/2 inches diameter, and place onto the prepared pan.
4. Stage
Spray meatballs with cooking spray, place in the preheated oven, and bake until the meatballs are browned and no longer pink in the center, about 40 minutes.
5. Stage
Remove meatballs from the oven and allow to cool slightly on a paper towel lined plate. Garnish with additional fresh parsley for serving.
