Ingredients for - Mediterranean Meatballs

1. Extra lean (at least 90%) ground beef 2 pounds
2. Egg, beaten 1 large
3. Plain dry bread crumbs ⅔ cup
4. Minced onion ⅔ cup
5. Garlic, minced 2 cloves
6. Minced fresh rosemary 1 tablespoon
7. Minced fresh parsley ¼ cup
8. Minced fresh oregano 1 tablespoon
9. Minced fresh dill 1 tablespoon
10. Ground coriander 1 teaspoon
11. Kosher salt, or to taste 1 ½ teaspoons
12. Freshly ground black pepper, or to taste 1 teaspoon
13. Olive oil cooking spray 1 teaspoon
14. Chopped fresh parsley (Optional) 1 teaspoon

How to cook deliciously - Mediterranean Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or foil.

2 . Stage

Combine ground beef, egg, bread crumbs, onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl. Mix using your hands until just blended.

3 . Stage

Form meat mixture into balls, about 1 1/2 inches diameter, and place onto the prepared pan.

4 . Stage

Spray meatballs with cooking spray, place in the preheated oven, and bake until the meatballs are browned and no longer pink in the center, about 40 minutes.

5 . Stage

Remove meatballs from the oven and allow to cool slightly on a paper towel lined plate. Garnish with additional fresh parsley for serving.