Name: Cowboy Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices - 1 (14 ounce) package; Onion, 1/2-inch dice - 1 medium; Green bell pepper, 1/2-inch dice - 1; Garlic, minced - 3 cloves; Chili powder - 2 tablespoons; Cumin - 1 teaspoon; Salt - ½ teaspoon; Diced tomatoes - 1 (14 ounce) can; Black beans, drained - 1 (14 ounce) can; Shredded Monterey Jack cheese - 1 cup; Jalapeño, minced - 1; Dry corn muffin mix, batter prepared as directed on the box - 1 (8.5 ounce) package

Ingredients for - Cowboy Pie

1. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices 1 (14 ounce) package

2. Onion, 1/2-inch dice 1 medium

3. Green bell pepper, 1/2-inch dice 1

4. Garlic, minced 3 cloves

5. Chili powder 2 tablespoons

6. Cumin 1 teaspoon

7. Salt ½ teaspoon

8. Diced tomatoes 1 (14 ounce) can

9. Black beans, drained 1 (14 ounce) can

10. Shredded Monterey Jack cheese 1 cup

11. Jalapeño, minced 1

12. Dry corn muffin mix, batter prepared as directed on the box 1 (8.5 ounce) package

How to cook deliciously - Cowboy Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.

3 . Stage

Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.

4 . Stage

Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes. ReneePaj