Recipe information
Ingredients for - Bacon Wrapped Duck Breasts
How to cook deliciously - Bacon Wrapped Duck Breasts
1. Stage
Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
2. Stage
The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
4. Stage
Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
