Ingredients for - Bacon Wrapped Duck Breasts
3.
Duck breast halves 12
How to cook deliciously - Bacon Wrapped Duck Breasts
1 . Stage
Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
2 . Stage
The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
3 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
4 . Stage
Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
Recipe information
Cooking:
15 min.
Servings per container:
6
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