Name: Traditional Chicken Curry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - cut into bite-size pieces - 1 pound; Fresh lemon juice - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Olive oil - 3 tablespoons; Cumin seed - 1 teaspoon; Onion, finely chopped - 1 large; Garlic, minced - 2 cloves; Minced fresh ginger - 1 teaspoon; Peeled, chopped tomatoes - 1 (8 ounce) can; Chili powder - 1 teaspoon; Ground turmeric - ½ teaspoon; Garam masala - 1 teaspoon; Ground cumin - ½ teaspoon; Ground coriander - 1 pinch; Paprika - ½ teaspoon; Plain yogurt - 3 tablespoons; Potatoes, peeled and cut into 1 inch cubes - 2 medium; Water - 1 ½ cups; Tomato juice - 1 (5.5 ounce) can; Fresh chopped cilantro, for garnish - 1 (5.5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Chicken Curry

1. Skinless, boneless chicken breast halves - cut into bite-size pieces - 1 pound

2. Fresh lemon juice - 1 tablespoon

3. Salt and pepper to taste - 1 tablespoon

4. Olive oil - 3 tablespoons

5. Cumin seed - 1 teaspoon

6. Onion, finely chopped - 1 large

7. Garlic, minced - 2 cloves

8. Minced fresh ginger - 1 teaspoon

9. Peeled, chopped tomatoes - 1 (8 ounce) can

10. Chili powder - 1 teaspoon

11. Ground turmeric - ½ teaspoon

12. Garam masala - 1 teaspoon

13. Ground cumin - ½ teaspoon

14. Ground coriander - 1 pinch

15. Paprika - ½ teaspoon

16. Plain yogurt - 3 tablespoons

17. Potatoes, peeled and cut into 1 inch cubes - 2 medium

18. Water - 1 ½ cups

19. Tomato juice - 1 (5.5 ounce) can

20. Fresh chopped cilantro, for garnish - 1 (5.5 ounce) can

How to cook deliciously - Traditional Chicken Curry

1. Stage

In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Set aside.

2. Stage

Heat oil in a large, heavy saucepan over medium heat. Stir in cumin seed and cook 1 minute, until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, and season with chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Continue to cook and stir 2 minutes.

3. Stage

Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 40 minutes. Adjust seasonings to taste and garnish with fresh cilantro before serving.