Vegan Banana-Nut-Carob Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2 . Stage

Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center.

3 . Stage

Whisk bananas, water, soy milk, oil, and vanilla extract together in a separate bowl until evenly blended. Pour banana mixture into the center of the dry ingredients and stir just until batter is combined. Fold in walnut pieces and carob chips until well combined.

4 . Stage

Use an ice cream scoop to fill the prepared muffin cups 2/3 full.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.