Name: Vegan Banana-Nut-Carob Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Brown sugar, or more to taste - ½ cup; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ripe bananas, mashed - 4 medium; Water - 1 cup; Soy milk - ½ cup; Oil - ½ cup; Vanilla extract - 2 teaspoons; Walnut pieces - 1 cup; Vegan carob chips - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Banana-Nut-Carob Muffins

1. All-purpose flour - 3 cups

2. Brown sugar, or more to taste - ½ cup

3. Baking powder - 1 tablespoon

4. Baking soda - 1 teaspoon

5. Salt - 1 teaspoon

6. Ripe bananas, mashed - 4 medium

7. Water - 1 cup

8. Soy milk - ½ cup

9. Oil - ½ cup

10. Vanilla extract - 2 teaspoons

11. Walnut pieces - 1 cup

12. Vegan carob chips - ¾ cup

How to cook deliciously - Vegan Banana-Nut-Carob Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2. Stage

Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center.

3. Stage

Whisk bananas, water, soy milk, oil, and vanilla extract together in a separate bowl until evenly blended. Pour banana mixture into the center of the dry ingredients and stir just until batter is combined. Fold in walnut pieces and carob chips until well combined.

4. Stage

Use an ice cream scoop to fill the prepared muffin cups 2/3 full.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.