Recipe information
Ingredients for - Multigrain Waffles
1. Whole wheat pancake mix - 3 cups
2. Flax milk - 2 cups
7. Aquafaba (liquid from can of chickpeas) - 4 tablespoons
9. Vegan sour cream - 4 tablespoons
How to cook deliciously - Multigrain Waffles
1. Stage
Combine pancake mix, flax milk, bananas, oats, amaranth, millet, aquafaba, MCT oil, sour cream, and lemon juice in a large bowl. Mix well. Fold in sunflower seeds and walnuts. Let batter rest for 5 minutes.
2. Stage
Preheat a waffle iron according to manufacturer's instructions.
3. Stage
Pour 3/4 cup batter in the hot waffle iron and cook until waffle is golden brown and the iron stops steaming, 2 1/2 to 3 minutes. Repeat with remaining batter. Break each waffle into quarters.