Honey Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Honey Lemonade

1. Water, divided - 3 ½ cups
2. Honey - 1 cup
3. Lemon juice - 1 ½ cups

How to cook deliciously - Honey Lemonade

1. Stage

Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.

2. Stage

Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.