Shrimp quick salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Shrimp quick salad

1. Shrimp - 150 gram
2. Lettuce - 150 gram
3. Cherry tomatoes - 10 PC.
4. Quail egg - 10 PC.
5. Lemon juice - 1 Tsp
6. Salt - 0.3 Tsp
7. Parmesan - 50 gram
8. Mayonnaise - 50 gram

How to cook deliciously - Shrimp quick salad

1. Stage

Peel and cut the boiled eggs in half. So cut the tomatoes in half, if large then into 4 parts. Tear lettuce leaves by hand. Boil shrimp clear of shell.

1. Stage. Shrimp quick salad: Peel and cut the boiled eggs in half. So cut the tomatoes in half, if large then into 4 parts. Tear lettuce leaves by hand. Boil shrimp clear of shell.

2. Stage

Mix everything, salt and pour lemon juice. Shuffle.

1. Stage. Shrimp quick salad: Mix everything, salt and pour lemon juice. Shuffle.

3. Stage

Add mayonnaise and grated cheese. Serve, mix before use.

1. Stage. Shrimp quick salad: Add mayonnaise and grated cheese. Serve, mix before use.

4. Stage

Bon Appetit!!!