Spinach and Mandarin Orange Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach and Mandarin Orange Salad

1. Red wine vinegar - ½ cup
2. White sugar - ½ cup
3. Water - 1 ½ tablespoons
4. Butter - 1 ½ tablespoons
5. Salt - ½ teaspoon
6. Egg, beaten - 1
7. Baby spinach - 1 (10 ounce) package
8. Sliced fresh mushrooms - 1 (6 ounce) package
9. Mandarin oranges, drained - 1 (15 ounce) can
10. Toasted slivered almonds - ⅓ cup
11. Cooked bacon, crumbled - 4 slices
12. Red onion, sliced and separated into rings (Optional) - ¼
13. Croutons, or as desired (Optional) - ¼ cup

How to cook deliciously - Spinach and Mandarin Orange Salad

1. Stage

Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.

2. Stage

Whisk egg into dressing; return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.

3. Stage

Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl; pour dressing over salad. Toss to coat.