Chocolate mousse
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Chocolate mousse

1. Black chocolate - 265 gram
2. Sugar - 4 tbsp
3. Water - 240 Ml
4. Cognac - 3 tbsp

How to cook deliciously - Chocolate mousse

1. Stage

Break the chocolate into a stewpan, add sugar, water and cognac to it. Put on a slow fire while stirring constantly until the chocolate has completely dissolved.

1. Stage. Chocolate mousse: Break the chocolate into a stewpan, add sugar, water and cognac to it. Put on a slow fire while stirring constantly until the chocolate has completely dissolved.

2. Stage

Take two plates in one, put ice and some water. Place the second on top and pour the chocolate into it. Beat with a mixer until the mousse begins to thicken, it takes about 5-10 minutes.

1. Stage. Chocolate mousse: Take two plates in one, put ice and some water. Place the second on top and pour the chocolate into it. Beat with a mixer until the mousse begins to thicken, it takes about 5-10 minutes.

3. Stage

Chocolate mousse is ready, transfer to a bowl and serve with whipped cream or grated chocolate.

1. Stage. Chocolate mousse: Chocolate mousse is ready, transfer to a bowl and serve with whipped cream or grated chocolate.

4. Stage

Bon Appetit!!!

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