|1.||Cookie Korzh||150 gram|
|2.||Butter Korzh||100 gram|
|3.||Lemon Filling||1 PC.|
|4.||Lime Filling||1 PC.|
|5.||Orange Filling||1 PC.|
|6.||Cream cheese Filling||200 gram|
|7.||Powdered sugar Filling||30 gram|
|8.||Creamy Filling||200 Ml|
|9.||Cherry Sauce||1 Art.|
|10.||Sugar Sauce||2 tbsp|
|11.||Potato starch Sauce||1 Tsp|
|12.||Cognac Sauce||50 Ml|
|13.||Lemon zest Sauce||1 tbsp|
|14.||Mint Sauce||2 twig|
1 . Stage
Grind the shortbread in a blender.
2 . Stage
Melt the butter and mix it with our cookie crumbs.
3 . Stage
Place the base in the mold. Layer it on parchment beforehand! Press with a glass to the desired thickness of the crust (1 cm). Put into the oven heated to 170-180 for 10 minutes!
4 . Stage
Grate lemon, orange, and lime zest and add to the bowl with the cream cheese! Mix thoroughly!
5 . Stage
Add citrus juice to our mixture (about 2 tbsp each) to taste! (don't overdo the acidity)!!! Add powdered sugar and whipped cream. Stir everything until smooth!
6 . Stage
Fill the cake mold with the mixture and put it in the fridge (or freezer) until it is firm!
7 . Stage
We take cherries (I took frozen cherries) and warm them up in a dry pan. Add the sugar (taste the sourer or sweeter you want).
8 . Stage
Take cognac (IMPORTANT: the pan must be hot, otherwise the alcohol will not catch fire) add it to the pan and gently light it! Evaporate until the flame does not go out!
9 . Stage
Add the remaining zest, mint leaves. Dilute the starch in a small amount of water and add a little at a time, stirring constantly until the consistency you want!!! Taste the sauce all the time to see what flavor you want!
10 . Stage
We take our dessert out of the fridge... Carefully remove the mold. Strain the sauce and garnish our dish!
11 . Stage
Bon Appétit, everyone!!!