Name: Citrus cheesecake with cherry flambé
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cookie - 150 gram; Butter - 100 gram; Lemon - 1 PC.; Lime - 1 PC.; Orange - 1 PC.; Cream cheese - 200 gram; Powdered sugar - 30 gram; Creamy - 200 Ml; Cherry - 1 Art.; Sugar - 2 tbsp; Potato starch - 1 Tsp; Cognac - 50 Ml; Lemon zest - 1 tbsp; Mint - 2 twig

Ingredients for - Citrus cheesecake with cherry flambé

1. Korzh Cookie 150 gram

2. Korzh Butter 100 gram

3. Filling Lemon 1 PC.

4. Filling Lime 1 PC.

5. Filling Orange 1 PC.

6. Filling Cream cheese 200 gram

7. Filling Powdered sugar 30 gram

8. Filling Creamy 200 Ml

9. Sauce Cherry 1 Art.

10. Sauce Sugar 2 tbsp

11. Sauce Potato starch 1 Tsp

12. Sauce Cognac 50 Ml

13. Sauce Lemon zest 1 tbsp

14. Sauce Mint 2 twig

How to cook deliciously - Citrus cheesecake with cherry flambé

1 . Stage

Grind the shortbread in a blender.

2 . Stage

Melt the butter and mix it with our cookie crumbs.

3 . Stage

Place the base in the mold. Layer it on parchment beforehand! Press with a glass to the desired thickness of the crust (1 cm). Put into the oven heated to 170-180 for 10 minutes!

1. Stage. Citrus cheesecake with cherry flambé: Place the base in the mold. Layer it on parchment beforehand! Press with a glass to the desired thickness of the crust (1 cm). Put into the oven heated to 170-180 for 10 minutes!

4 . Stage

Grate lemon, orange, and lime zest and add to the bowl with the cream cheese! Mix thoroughly!

5 . Stage

Add citrus juice to our mixture (about 2 tbsp each) to taste! (don't overdo the acidity)!!! Add powdered sugar and whipped cream. Stir everything until smooth!

1. Stage. Citrus cheesecake with cherry flambé: Add citrus juice to our mixture (about 2 tbsp each) to taste! (don't overdo the acidity)!!! Add powdered sugar and whipped cream. Stir everything until smooth!

6 . Stage

Fill the cake mold with the mixture and put it in the fridge (or freezer) until it is firm!

7 . Stage

We take cherries (I took frozen cherries) and warm them up in a dry pan. Add the sugar (taste the sourer or sweeter you want).

1. Stage. Citrus cheesecake with cherry flambé: We take cherries (I took frozen cherries) and warm them up in a dry pan. Add the sugar (taste the sourer or sweeter you want).

8 . Stage

Take cognac (IMPORTANT: the pan must be hot, otherwise the alcohol will not catch fire) add it to the pan and gently light it! Evaporate until the flame does not go out!

1. Stage. Citrus cheesecake with cherry flambé: Take cognac (IMPORTANT: the pan must be hot, otherwise the alcohol will not catch fire) add it to the pan and gently light it! Evaporate until the flame does not go out!

9 . Stage

Add the remaining zest, mint leaves. Dilute the starch in a small amount of water and add a little at a time, stirring constantly until the consistency you want!!! Taste the sauce all the time to see what flavor you want!