Ingredients for - Citrus cheesecake with cherry flambé
How to cook deliciously - Citrus cheesecake with cherry flambé
1. Stage
Grind the shortbread in a blender.
2. Stage
Melt the butter and mix it with our cookie crumbs.
3. Stage
Place the base in the mold. Layer it on parchment beforehand! Press with a glass to the desired thickness of the crust (1 cm). Put into the oven heated to 170-180 for 10 minutes!
4. Stage
Grate lemon, orange, and lime zest and add to the bowl with the cream cheese! Mix thoroughly!
5. Stage
Add citrus juice to our mixture (about 2 tbsp each) to taste! (don't overdo the acidity)!!! Add powdered sugar and whipped cream. Stir everything until smooth!
6. Stage
Fill the cake mold with the mixture and put it in the fridge (or freezer) until it is firm!
7. Stage
We take cherries (I took frozen cherries) and warm them up in a dry pan. Add the sugar (taste the sourer or sweeter you want).
8. Stage
Take cognac (IMPORTANT: the pan must be hot, otherwise the alcohol will not catch fire) add it to the pan and gently light it! Evaporate until the flame does not go out!
9. Stage
Add the remaining zest, mint leaves. Dilute the starch in a small amount of water and add a little at a time, stirring constantly until the consistency you want!!! Taste the sauce all the time to see what flavor you want!
10. Stage
We take our dessert out of the fridge... Carefully remove the mold. Strain the sauce and garnish our dish!
11. Stage
Bon Appétit, everyone!!!