Korean barbecue marinade
Recipe information
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Cooking:
25 min.
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Servings per container:
0
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Source:

Ingredients for - Korean barbecue marinade

1. Sugar - 1 Art.
2. Soy sauce - 1 Art.
3. Water - 1 Art.
4. Dried onion - 1 Tsp
5. Ginger root - 1 Tsp
6. Lemon juice - 1 tbsp
7. Ketchup chili - 4 Tsp
8. Spice - taste

How to cook deliciously - Korean barbecue marinade

1. Stage

In a medium saucepan over high heat, beat sugar, soy sauce, water, onion powder, and ground ginger. Boil. Reduce heat to a minimum and cook for 5 minutes.

1. Stage. Korean barbecue marinade: In a medium saucepan over high heat, beat sugar, soy sauce, water, onion powder, and ground ginger. Boil. Reduce heat to a minimum and cook for 5 minutes.

2. Stage

Remove mixture from heat, refrigerate and add lemon juice and hot chili. Put the meat in the mixture. Marinate in the refrigerator for at least 4 hours. Meat is better to take chicken.

1. Stage. Korean barbecue marinade: Remove mixture from heat, refrigerate and add lemon juice and hot chili. Put the meat in the mixture. Marinate in the refrigerator for at least 4 hours. Meat is better to take chicken.

3. Stage

Bon Appetit!!!