Ingredients for - Watermelon Mojito Granita

1. Seedless watermelon 1 small
2. Water 1 cup
3. White sugar ½ cup
4. Fresh mint 3 leaves
5. White rum ⅓ cup

How to cook deliciously - Watermelon Mojito Granita

1 . Stage

Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.

2 . Stage

Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.

3 . Stage

Serve in a shallow bowl or a nice glass.