Cheesy Zucchini Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Cheesy Zucchini Bread

1. Cooking spray -
2. All-purpose baking mix (such as Bisquick®) - 6 cups
3. Grated zucchini - 2 cups
4. Shredded sharp Cheddar cheese - 10 ounces
5. White sugar - 2 tablespoons
6. Salt - 1 teaspoon
7. Milk - 2 cups
8. Eggs - 4 medium
9. Butter, melted - 4 ounces

How to cook deliciously - Cheesy Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.

2. Stage

Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.

3. Stage

Divide batter evenly between the prepared loaf pans.

4. Stage

Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.