Name: Grilled Pesto Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Cooking sherry - 2 tablespoons; Prepared pesto - 2 tablespoons; Freshly squeezed lemon juice - 1 tablespoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Boneless skinless chicken breasts, cut into 1-inch chunks - 1 ½ pounds; Mushrooms - 1 (8 ounce) package; Zucchini, cut into chunks - 1 small; Red onion, cut into chunks - 1 medium; Grape tomatoes - 12; 6 metal skewers - 12

Ingredients for - Grilled Pesto Chicken Kabobs

1. Vegetable oil ¼ cup

2. Cooking sherry 2 tablespoons

3. Prepared pesto 2 tablespoons

4. Freshly squeezed lemon juice 1 tablespoon

5. Salt ½ teaspoon

6. Pepper ¼ teaspoon

7. Boneless skinless chicken breasts, cut into 1-inch chunks 1 ½ pounds

8. Mushrooms 1 (8 ounce) package

9. Zucchini, cut into chunks 1 small

10. Red onion, cut into chunks 1 medium

11. Grape tomatoes 12

12. 6 metal skewers 12

How to cook deliciously - Grilled Pesto Chicken Kabobs

1 . Stage

Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.

4 . Stage

Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.