Name: Grilled Pesto Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Cooking sherry - 2 tablespoons; Prepared pesto - 2 tablespoons; Freshly squeezed lemon juice - 1 tablespoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Boneless skinless chicken breasts, cut into 1-inch chunks - 1 ½ pounds; Mushrooms - 1 (8 ounce) package; Zucchini, cut into chunks - 1 small; Red onion, cut into chunks - 1 medium; Grape tomatoes - 12; 6 metal skewers - 12

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pesto Chicken Kabobs

1. Vegetable oil - ¼ cup

2. Cooking sherry - 2 tablespoons

3. Prepared pesto - 2 tablespoons

4. Freshly squeezed lemon juice - 1 tablespoon

5. Salt - ½ teaspoon

6. Pepper - ¼ teaspoon

7. Boneless skinless chicken breasts, cut into 1-inch chunks - 1 ½ pounds

8. Mushrooms - 1 (8 ounce) package

9. Zucchini, cut into chunks - 1 small

10. Red onion, cut into chunks - 1 medium

11. Grape tomatoes - 12

12. 6 metal skewers - 12

How to cook deliciously - Grilled Pesto Chicken Kabobs

1. Stage

Whisk oil, sherry, pesto, lemon juice, salt, and pepper together in a glass bowl. Add chicken pieces and stir to coat. Cover and refrigerate for 4 hours to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Thread marinated chicken, mushrooms, zucchini, red onion, and tomatoes alternately onto skewers. Reserve remaining marinade.

4. Stage

Place kabobs onto the preheated grill, and cook, turning occasionally and brushing with the reserved marinade, until chicken is cooked and juices run clear, 10 to 15 minutes.