Ingredients for - Quick Black Beans and Rice

1. Vegetable oil 1 tablespoon
2. Onion, chopped 1
3. Black beans, undrained 1 (15 ounce) can
4. Stewed tomatoes 1 (14.5 ounce) can
5. Dried oregano 1 teaspoon
6. Garlic powder ½ teaspoon
7. Uncooked instant brown rice 1 ½ cups

How to cook deliciously - Quick Black Beans and Rice

1 . Stage

Heat oil over medium-high in a large saucepan. Add onion; cook and stir until tender. Add beans, tomatoes, oregano, and garlic powder. Bring to a boil.

2 . Stage

Stir in rice. Cover; reduce heat and simmer for 5 minutes. Remove from heat; let stand 5 minutes before serving.