Ingredients for - Quick Chinese-Style Vermicelli (Rice Noodles)
How to cook deliciously - Quick Chinese-Style Vermicelli (Rice Noodles)
1 . Stage
Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
2 . Stage
Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
Recipe information
Cooking:
5 min.
Servings per container:
4
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