Recipe information
Ingredients for - Quick Chinese-Style Vermicelli (Rice Noodles)
How to cook deliciously - Quick Chinese-Style Vermicelli (Rice Noodles)
1. Stage
Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
2. Stage
Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
