Name: Low-Carb Cream of Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ¼ cup; Coarsely chopped fresh mushrooms - 5 cups; Finely chopped onion - ½ cup; Garlic, minced - 1 clove; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dried thyme - ¼ teaspoon; Chicken broth - 1 (32 ounce) carton; Heavy whipping cream - 2 cups; Cream cheese - 1 (4 ounce) package; Sherry - 2 tablespoons

Ingredients for - Low-Carb Cream of Mushroom Soup

1. Butter ¼ cup

2. Coarsely chopped fresh mushrooms 5 cups

3. Finely chopped onion ½ cup

4. Garlic, minced 1 clove

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Dried thyme ¼ teaspoon

8. Chicken broth 1 (32 ounce) carton

9. Heavy whipping cream 2 cups

10. Cream cheese 1 (4 ounce) package

11. Sherry 2 tablespoons

How to cook deliciously - Low-Carb Cream of Mushroom Soup

1 . Stage

Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry. Cook, stirring constantly, until flavors are well incorporated, about 45 minutes.