Name: Mediterranean Zucchini and Chickpea Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Diced zucchini - 2 cups; Chickpeas, drained and rinsed - 1 (15 ounce) can; Halved grape tomatoes - 1 cup; Chopped red bell pepper - ¾ cup; Chopped sweet onion (such as Vidalia®) - ½ cup; Crumbled feta cheese - ½ cup; Chopped kalamata olives - ½ cup; Olive oil - ⅓ cup; Packed fresh basil leaves, roughly chopped - ⅓ cup; White balsamic vinegar - ¼ cup; Chopped fresh rosemary - 1 tablespoon; Capers, drained and chopped - 1 tablespoon; Garlic, minced - 1 clove; Dried Greek oregano - ½ teaspoon; Crushed red pepper flakes (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Mediterranean Zucchini and Chickpea Salad

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Zucchini and Chickpea Salad

1. Diced zucchini - 2 cups

2. Chickpeas, drained and rinsed - 1 (15 ounce) can

3. Halved grape tomatoes - 1 cup

4. Chopped red bell pepper - ¾ cup

5. Chopped sweet onion (such as Vidalia®) - ½ cup

6. Crumbled feta cheese - ½ cup

7. Chopped kalamata olives - ½ cup

8. Olive oil - ⅓ cup

9. Packed fresh basil leaves, roughly chopped - ⅓ cup

10. White balsamic vinegar - ¼ cup

11. Chopped fresh rosemary - 1 tablespoon

12. Capers, drained and chopped - 1 tablespoon

13. Garlic, minced - 1 clove

14. Dried Greek oregano - ½ teaspoon

15. Crushed red pepper flakes (Optional) - 1 pinch

16. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Mediterranean Zucchini and Chickpea Salad

1. Stage

Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.