Name: Mediterranean Zucchini and Chickpea Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Diced zucchini - 2 cups; Chickpeas, drained and rinsed - 1 (15 ounce) can; Halved grape tomatoes - 1 cup; Chopped red bell pepper - ¾ cup; Chopped sweet onion (such as Vidalia®) - ½ cup; Crumbled feta cheese - ½ cup; Chopped kalamata olives - ½ cup; Olive oil - ⅓ cup; Packed fresh basil leaves, roughly chopped - ⅓ cup; White balsamic vinegar - ¼ cup; Chopped fresh rosemary - 1 tablespoon; Capers, drained and chopped - 1 tablespoon; Garlic, minced - 1 clove; Dried Greek oregano - ½ teaspoon; Crushed red pepper flakes (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Mediterranean Zucchini and Chickpea Salad

1. Diced zucchini 2 cups

2. Chickpeas, drained and rinsed 1 (15 ounce) can

3. Halved grape tomatoes 1 cup

4. Chopped red bell pepper ¾ cup

5. Chopped sweet onion (such as Vidalia®) ½ cup

6. Crumbled feta cheese ½ cup

7. Chopped kalamata olives ½ cup

8. Olive oil ⅓ cup

9. Packed fresh basil leaves, roughly chopped ⅓ cup

10. White balsamic vinegar ¼ cup

11. Chopped fresh rosemary 1 tablespoon

12. Capers, drained and chopped 1 tablespoon

13. Garlic, minced 1 clove

14. Dried Greek oregano ½ teaspoon

15. Crushed red pepper flakes (Optional) 1 pinch

16. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Mediterranean Zucchini and Chickpea Salad

1 . Stage

Mix zucchini, chickpeas, tomatoes, red bell pepper, onion, feta, Kalamata olives, olive oil, basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper together in a large bowl.