Ingredients for - Cinco de Mayo Fresh Cheese Dip

1. Small curd cottage cheese 2 (16 ounce) packages
2. Sour cream 1 (16 ounce) container
3. Shredded pepper jack cheese 2 (8 ounce) packages
4. Scallions, chopped 2 bunches
5. Chopped cilantro ½ cup
6. Worcestershire sauce 2 tablespoons
7. Garlic, minced 3 cloves
8. Ground cumin 2 teaspoons
9. Salt 1 teaspoon
10. Freshly ground black pepper to taste 1 teaspoon

How to cook deliciously - Cinco de Mayo Fresh Cheese Dip

1 . Stage

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.