Cinco de Mayo Fresh Cheese Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Cinco de Mayo Fresh Cheese Dip

1. Small curd cottage cheese - 2 (16 ounce) packages
2. Sour cream - 1 (16 ounce) container
3. Shredded pepper jack cheese - 2 (8 ounce) packages
4. Scallions, chopped - 2 bunches
5. Chopped cilantro - ½ cup
6. Worcestershire sauce - 2 tablespoons
7. Garlic, minced - 3 cloves
8. Ground cumin - 2 teaspoons
9. Salt - 1 teaspoon
10. Freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Cinco de Mayo Fresh Cheese Dip

1. Stage

Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

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