Recipe information
Ingredients for - Pork Chops with Sour Cream and Mushroom Sauce
How to cook deliciously - Pork Chops with Sour Cream and Mushroom Sauce
1. Stage
Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
2. Stage
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
