Name: Chicken Sopa
Yield: 5
Ingredients: Chicken - cooked, deboned and cut into bite size pieces - 1 (3 pound); Condensed cream of chicken soup - 1 (10.75 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Diced green chiles - 1 (4 ounce) can; Chicken broth - 1 cup; Shredded Cheddar cheese - 1 cup; Corn tortillas - 12 (6 inch)

Ingredients for - Chicken Sopa

1. Chicken - cooked, deboned and cut into bite size pieces 1 (3 pound)

2. Condensed cream of chicken soup 1 (10.75 ounce) can

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Diced green chiles 1 (4 ounce) can

5. Chicken broth 1 cup

6. Shredded Cheddar cheese 1 cup

7. Corn tortillas 12 (6 inch)

How to cook deliciously - Chicken Sopa

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.

3 . Stage

In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.